Clean eating does not simply entail unprocessed foods. There are so many different ways to go about it, one of which is to go for raw and vegan. I’m not a vegan but I do enjoy my occasional raw and vegan meals especially this veggie rice paper rolls. Actually, I’m addicted! I even went a couple of lunches in a row relishing this meal.
The crunch of the veggies against the chewyness of the rice paper is perfectly balanced with the sweet, tangy and nutty flavour of the dipping sauce. A true favourite which you HAVE to try yourself!
Make them for yourself, for the family or for a potluck and wow them with your impressive healthy kitchen skills. (Although they’re incredibly easy to make! Nobody has to know!)
Veggie Rice Paper Rolls
1 carrot, shredded or julienned
1 cucumber, shredded or julienned
1/2 red bell pepper, julienned
red cabbage, julienned
Yields: 6-7 rice paper rolls
Peanut Butter Soy Lime Dipping Sauce
2 tbsp real peanut butter
1 tbsp low-sodium soy suace
1 tbsp honey/agave/maple syrup
juice of 1/2 lime
3 drops of Young Living lime essential oil
Mix all sauce ingredients and enjoy licking the bowl off. Oh with the veggie rolls too of course 😛